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Arbor House Bacon

Arbor House Bacon is so yummy, repeat guests request it when they make their reservation.


  • Wright’s Thick Sliced Pecan Smoked Bacon or any Thick Sliced Smoked Bacon
  • 1 Tbs Brown Sugar per slice
  • 1/4 tsp Fresh Cracked Black Pepper per slice


  • Preheat oven to 350 degrees
  • Cove a baking sheet pan with foil (to ease cleaning)
  • Place a baking rack on the sheet pan
  • Lay out strips of bacon on rack
  • Coat with Brown Sugar and Cracked Black Pepper
  • Bake for 45 minutes (or until desired doneness is reached)