Preheat oven to 350 degrees F.
Place an 10 inch well seasoned cast iron skillet over medium heat. Add chorizo and break into small piecesas it cooks. Once halfway cooked , add onion and garlic. Cook until onions are soft and translucent.
Hand whisk together eggs, green chiles and salt.
With the cast iron skillet over medium-low heat, pour the egg mixture on top of the chorizo then let the mixture cook for 5-10 minutes while very slowly working the eggs into the chorizo.
Sprinkle cheese on top and put into the oven to cook for 5 minutes or until the cheese has melted
Pull from oven and add tomato slices in 6-spokes from center, return to oven for 15-25 minutes or until center has set and cheese has browned nicely
Garnish with sliced avocado, green onions and cilantro and freshly cracked black pepper! Serve with Theresa’s Chili Chocolate Cappuccino Muffins, a Fresh Tomato, Cilantro and Black Bean Salsa and a lime zested fruit of your choice.
